Division of Livestock Products Technology
Objectives
- To conduct basic and applied research on all aspects of livestock products from different species of animals.
- To develop appropriate processing technologies for different meat and milk products for value addition, convenience, improved palatability and shelf-life.
- To offer post-graduate education in Livestock Products Technology to cater to the needs of scientific manpower of the nation.
- To organize training programmes for scientific, managerial and technical personnel of slaughter house and meat processing plants.
- To establish proper liaison with livestock products related industry, trade and regulatory bodies at the national level.
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