|
S.No.
| Title | Project Investigator | Associates | Funding Agency | Fund Alloted (in Lacs) |
|
1
| Optimization of cooking and processing technologies for effective utilization of spent animals meat | S.K. Mendiretta |
B.D. Sharma
A.S.R. Anjaneyulu
| Institute | |
|
2
| Studies on processing and quality evaluation of meat Surmi products | R.C. Keshri |
| Institute | |
|
3
| Development and evaluation of nutritious food products from dairy by-products | (Mrs.) Geeta Chauhan |
B.D. Sharma
S.K. Mendiretta
| Institute | |
|
4
| Meat authentication: An integrated molecular approach | Rajiv Ranjan Kumar |
A.K.Tewari (Biotech)
B.D. Sharma
S.K. Mendiretta
| Institute | |